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Exhibitor Details

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Booth Number: B4429
Marina Bay Sands
As Asia’s leading destination for business, leisure and entertainment, Marina Bay Sands® is the largest hotel in Singapore with 2,561 exquisitely appointed rooms and suites where floor-to-ceiling windows unveil sweeping views.
Crowning the hotel is the spectacular Sands SkyPark® and Infinity Pool - perched 200 meters above the Bay – providing an unrivalled 360-defree view across the city and South China Sea. From 1.3 million sq. ft. of extensive and flexible event space, multiple unique venues, award-winning Celebrity Chef Restaurants, world-class entertainment to over 270 retail stores, it is all under one roof, all within reach at Marina Bay Sands.
A convenient 20-minutes ride from Changi Airport and in the heart of the CBD area, Marina Bay Sands is just minutes away from popular cultural and leisure spots. Well-served by the transport system with a train station inside the property, it is never more convenient for you to experience Singapore.
Contact:
Sales Department
Phone: +65 6688 3000
Email: Sales@MarinaBaySands.com
Website: www.MarinaBaySands.com
Countries of operation
Singapore
Product Categories
Conference Venue / Center
Hotel / Hotel Chain - Rooms over 1000

Contact Details

Sherman Lo
10 Bayfront Avenue Singapore Singapore 018956
Singapore

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Press Releases

New Restaurant icon

Marina Bay Sands welcomes
Hong Kong’s iconic Mott 32

Integrated resort to unveil a new chapter of fine Chinese cuisine by award-winning restaurant group in end 2019

Singapore (17 June 2019) – Marina Bay Sands is excited to introduce Mott 32, Hong Kong’s multi-award-winning1 contemporary Chinese restaurant, to Singapore in a partnership with restaurant group Maximal Concepts. Set to unveil later this year, Mott 32 Singapore will mark the Hong Kong based restaurant group’s first foray into Singapore, and its fifth international outpost after locations in Hong Kong, Vancouver, Seoul, and Las Vegas.

The acclaimed menu will showcase time-honoured Chinese recipes handed down from generations, combined with progressive cooking techniques. Paired with an exceptional mixology programme and a stunning ambience designed by award-winning interior designer Joyce Wang, an experience at Mott 32 is truly one of a kind.

The name Mott 32 comes from New York’s first Chinese convenience store that opened in 1891 at 32 Mott Street, which served as the nucleus for what is now a vibrant Chinatown in one of the most exciting cities in the world. Mott 32 is thus a celebration of Hong Kong culture and culinary tradition, representative of a modern Chinese city.

Christine Kaelbel-Sheares, Vice President of Food & Beverage, Marina Bay Sands, said, “We are gearing up to welcome Mott 32 to our dynamic line-up of gastronomic experiences. Mott 32 has its own unique identity in embracing tradition through innovative cuisine and a bold bar programme. It will elevate Singapore’s dining scene and offer guests a dramatic theatrical dining experience like no other.”

Led by Maximal Concepts' Group Executive chef Lee Man-Sing – who held two Michelin-stars in his previous role – Mott 32’s culinary team meticulously sources for the finest ingredients from around the world, allowing the authentic flavors of Cantonese, Szechuan, and Beijing cuisines to shine. Signature dishes from the original Mott 32 menu will be featured on the Singapore menu, including the Apple Wood Roasted Peking Duck with Mott 32’s “Signature Cut”, Barbecue Pluma Iberico Pork Glazed With Yellow Mountain Honey, Iberico Pork With Soft Quail Egg And Black Truffle Siu Mai, as well as the Crispy Triple Cooked Wagyu Beef Short Ribs.

Malcolm Wood, Global Managing Director of Maximal Concepts, said, "We are extremely excited to be bringing Mott 32 to Singapore with Marina Bay Sands. This opening will mark our restaurant's fifth international branch, which is a hugely significant milestone for us as a company. We have put together something really special for our Singapore branch, with our food and our design making this location very unique in the Mott 32 family. We hope to deliver a luxurious yet totally authentic Chinese experience, and we can't wait to share it with Singapore!"

The design of every Mott 32 location tells a cohesive story of East meets West through a blend of industrial New York design and classical Chinese décor. Each restaurant’s interior design possesses its own individual personality, featuring distinct local elements of its host city. At Mott 32 Singapore, the design references Singapore's geographical and cultural proximity to Hong Kong, celebrating the shared history between the two Asian metropolises. This connection is reflected in the design of the restaurant, where elements reminiscent of Hong Kong are seamlessly interwoven with a design identity created just for Singapore.

At Mott 32 Singapore, Joyce Wang Studio pays tribute to the balmy evenings spent outdoors with family in this Garden City. The studio’s palette draws on the flavours of the menu; umami, spice and citrus. In celebration of Singapore's botanics, rich foliage and flora have been brought into Mott 32 Singapore through illustrations on the chinoiserie backdrop, against a play of black and green terrazzo lining the floors. Hand-painted lanterns are suspended along the perimeter of the bar amidst a green wall elevation.

Located at B1-42/43/44, Galleria Level, The Shoppes at Marina Bay Sands, the 149-seater Mott 32 will be open for lunch and dinner daily. The restaurant, which spans over 7,000 square feet, will also house a private dining room for an intimate dining experience. For more information, please visit MarinaBaySands.com/Mott32 or follow @mott32singapore.

About Mott 32

Mott 32 represents modern Hong Kong as well as a new chapter of Chinese dining. Named after the famed convenience store on 32 Mott Street in New York, the restaurant captures the dynamism of NYC’s vibrant Chinatown and the bravery of its immigrants. It is a restaurant that embodies the Chinese culture and philosophy that has been shaped from generation-to-generation. It embraces flavours and ingredients from around China and the world and delivers it as home cooking should be, in a more rustic and honest way.

Website: www.mott32.com
For Media Enquiries

Erica Ng (+65) 6688 1013 / erica.ng@marinabaysands.com

Zimin Foo (+65) 6688 3047 / zimin.foo@marinabaysands.com

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13th August 2019

MBS new Japanese Restaurant

Japanese restaurant KOMA opens at
Marina Bay Sands

KOMA completes string of concepts launched by TAO Group and Marina Bay Sands as part of a new dining and entertainment complex

Singapore (29 July 2019) – TAO Group and Marina Bay Sands have officially opened Japanese restaurant KOMA on 26 July.

Featuring sushi, robata and izakaya style dining, KOMA offers a menu that includes original creations from KOMA’s Executive Chef Kunihiro Moroi. The restaurant also boasts a bar and lounge that serves an extensive selection of over 30 types of sake sourced from across Japan.

Designed by renowned American design firm Rockwell Group, the 230-seat restaurant, bar and lounge is truly a one-of-a-kind work of art that is breathtaking in every way. Guests arrive through a striking 20 metre-long passageway that is inspired by the torii gates of the Fushimi Inari Shrine in Kyoto. Once inside the bar and lounge, guests are greeted by glass owls which line both the bar and a large wood “grid” suspended from the ceiling. The owls represent wisdom, luck, and good fortune. The “WOW” moment however, is the 2.5 metre-high Japanese bell with 20 different faces that overlooks a traditional Japanese foot bridge and reflecting pool.

The soaring 7-metre high ceiling features decorative acoustic panels in the shape of lily pads and is designed to mimic the surface of a pond. Anchoring the dining room is the 15-seat sushi bar with a dazzling display of the day’s offerings.

On the mezzanine floor, a semi-private dining room caters to intimate group gatherings, while offering an expansive view of the action below.

The Many Faces of Japanese Cuisine

Adept in several styles of Japanese cuisine including sushi and sashimi, robotayaki and tempura, Chef Kunihiro draws inspiration from his nearly three decades of culinary experience and travels through Southeast Asia, to create adventurous dishes that aim to tantalise the taste buds.

KOMA’s stand out dishes include the Salmon Pillow, a crisp puff pastry shell filled with smoked avocado and topped with salmon sashimi and burnt jalapeño peppers. Another stunning dish is D.I.Y. Spicy Tuna (Do It Yourself) - warm, round, crispy rice “discs” adorn the fingers of a mannequin hand, before they are topped with spicy tuna tartare and sweet soy sauce dips. One of the highlights of the sushi bar is the Surf & Turf Roll which comprises wagyu beef, Hokkaido uni and caviar. Also not to be missed is the Wild Mushroom Fried Rice with shiitake, enoki, shimeji and maitake mushrooms with koshihikari rice.

No meal is complete without KOMA’s show-stopping Snow Aged Niigata Wagyu Beef, a decadent dish which features the best wagyu available. This A5 waygu beef is aged in an intriguing process known as Yukimuro, or snow-aging, a traditional 200-year-old Japanese method of natural preservation. The beef is aged for 30 days to develop its umami flavour, yielding rich marbling and extremely tender textures for a melt-in-your-mouth experience.

Executive Chef Kunihiro said: “I am very excited to be part of KOMA, which has enabled me to combine two of my passions – food and travel. Through the dishes, I hope to capture the essence of my many adventures abroad and I hope these flavours will resonate with our guests.”

The opening of KOMA completes the final concept launched by TAO Group and Marina Bay Sands as part of a new dining and entertainment complex at the integrated resort, which includes LAVO Italian Restaurant & Rooftop Bar, MARQUEE Nightclub, and AVENUE Lounge.

For more information on KOMA Singapore, please visit www.KOMAsingapore.com or follow @KOMAsingapore.

For media enquiries:

Melissa Kok for Marina Bay Sands Melissa.Kok@marinabaysands.com /+65 9459 7819

Lauren Menache for TAO Group Lauren.Menache@taogroup.com

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13th August 2019

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